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Jinfushun Beitang Seafood

鱼鲜 · ⭐ 3.7

Building 4, No. 1506, Jinjiang Road (Opposite Building 4, Yichangli, Zhongxin North Road)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
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  Simmered Seasonal Fish

  Simmered Seasonal Fish is a dish made with fresh seasonal fish, cooked slowly with ginger and scallions. It highlights the freshness of the fish and the rich broth.
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  爆炒羊肉粒

  爆炒羊肉粒是一道以羊肉为主要食材的中式炒菜，将羊肉切成小粒后用料酒、生抽等调料腌制，再与洋葱、青椒等配菜一同快速翻炒而成。
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  蛋黄肉松焗三宝

  蛋黄肉松焗三宝是一道以土豆、玉米和胡萝卜为主要食材的焗菜。将三种蔬菜切块煮熟后，与咸蛋黄和肉松混合，放入烤盘中，撒上适量芝士粉或奶酪，经烤箱烘烤至表面金黄酥脆。
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  酱卤海鲜

  酱卤海鲜是一道以海鲜为主要食材，通过酱料腌制后进行卤制的菜品。常见食材包括虾、蟹、贝类、鱿鱼等，搭配酱油、糖、香料和调味料共同炖煮，使海鲜充分吸收酱汁风味。

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