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Farmhouse Stir-Fry Vegetable Restaurant (Humin Road Branch)

农家菜 · ⭐

Eastern Section, Ground Floor, No. 2 Kangjian Road (270 m walk from Exit 5 of Caobao Road Station)

Dishes

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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Dry Pot Chicken and Shrimp

  A spicy stir-fried dish featuring chicken and shrimp cooked in a dry pot with vegetables and aromatic spices.
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  Spring Breeze Beef

  Spring Breeze Beef is a Chinese dish made with beef as the main ingredient, usually using beef shank or beef brisket, and is cooked by stewing or braising. The texture is tender, and the broth is rich with a subtle spice flavor.
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  Water Chicken

  A dish made by gently stewing fresh chicken with ginger, scallions, and garlic to create a clear broth that highlights the natural flavor of the meat.
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  Onion and Intestine Stir-fry

  A Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
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  Braised Winter Melon

  Braised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.

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