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Qiao Kou Clay Pot (Guihua West Road Store)

小吃快餐 · ⭐ 3.4

No. 278 Guihua West Road

Dishes

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  Grandmother's Braised Pork with Rice in Clay Pot

  Cut pork belly into pieces, blanch to remove odor, then stew with soy sauce, sugar, cooking wine, star anise and other seasonings until tender. Serve over rice in a clay pot to absorb the rich meat juices.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Pan-fried Xiaolongbao

  Steamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
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  Pickled Vegetables

  Pickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
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  Sour Cabbage Fish Fresh Meat Wontons

  Sour Cabbage Fish Fresh Meat Wontons is a Chinese dim sum made with fresh fish meat and sour cabbage. The fish meat is minced and mixed with sour cabbage to make the filling, which is then wrapped in wonton wrappers and cooked.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Cilantro Pork Dumplings

  Freshly made dumplings filled with minced pork and chopped cilantro, boiled in clear broth for a delicate, savory taste.

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