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Seven Star Garden Steam Seafood · Old Sichuan Cuisine (Ciyun Temple Branch)

鱼鲜 · ⭐ 4.8

East Side of Building 5, Zhubang 2000, West Ciyun Temple Road

Dishes

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  Four-Headed Abalone

  Four-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalone (about four per pound). After cleaning and removing internal organs, it's steamed or simmered to preserve its natural flavor. Some recipes add broth, ginger slices, and scallions for enhanced taste.
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  Large Yellow Croaker

  Yellow croaker is a dish made from fresh yellow croaker, typically marinated with salt and cooking wine, then steamed or braised. Steaming preserves the fish's natural flavor, while braising adds soy sauce, sugar, and ginger for rich taste and appealing color.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Leek and Shrimp Steamed Dumplings

  Scallion shrimp dumplings are a traditional Chinese dim sum dish made primarily with scallions and fresh shrimp. The dumpling wrappers are thin and generously filled, allowing the inner filling to be faintly visible through the semi-transparent skin. The preparation involves mixing scallions, shrimp, and other ingredients into a flavorful filling, wrapping it in dough, and then steaming until cooked.

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