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Zhou's Kitchen

小吃快餐 · ⭐ 3.7

Qiushi Youyicheng, Binhe Avenue

Dishes

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  Cold Vegetables

  A refreshing cold dish made from fresh vegetables, typically blanched or raw and dressed with a light sauce of soy sauce, vinegar, garlic, and sesame oil.
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  Cold Tofu Skin Salad

  A cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
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  Dry-Braised Spare Ribs

  A Chinese dish featuring pork ribs stir-fried with spices and sauce until dry, resulting in a rich, savory flavor.
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  Braised Pork and Tofu Set Meal

  A traditional Sichuan dish featuring braised pork, soft tofu, and steamed rice, offering a savory and satisfying meal.
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  Clay Pot Tofu

  A dish made with soft tofu and seasoned ingredients cooked slowly in a clay pot, resulting in a smooth texture and rich flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Old Salted Vegetable

  Old salted vegetable is a traditional fermented pickle made from mustard greens or cabbage, known for its savory and slightly sour taste, commonly used in stir-fries or soups.

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