Lu Lian Shang Lu (Yong'an Branch)
小吃快餐 · ⭐
140 meters east of the intersection of Dingsheng Road and Yongming Road
Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pig Ear RiceBraised pig ear served over rice, tender and flavorful with savory seasoning.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Spicy Sour NoodlesSpicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery kick.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Pork Hand NoodlesA Chinese dish featuring tender pork hands and rice noodles in a savory broth.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Homemade Ice Jelly DessertA refreshing dessert made from homemade jelly using mung bean or grass powder, served chilled with honey, fruits, or coconut milk for a cool and sweet treat.
Golden Chicken Leg RiceA savory dish featuring tender chicken legs glazed in a golden sauce, served over steamed rice.