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Tong Xuan Ji Beef Fire-Shaped Bun (Headstore)

小吃快餐 · ⭐ 3.6

150 meters north of the intersection of Hanxiao Street and Xiangyang Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Fire Bun

  Fire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
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  Ox Knuckle Soup

  A savory soup made by slow-cooking ox knuckles with vegetables, resulting in a rich and flavorful broth.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.

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