Cheng's BBQ • Tofu Skin • Yellow Fish (Huangnibang Store)
烧烤 · ⭐ 3.6
No. 2 Tianhe Road
Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Caramelized Beef TallowA dish made by slowly frying beef tallow until golden and aromatic, often used as a base for rich sauces or flavor enhancer in cooking.
Trendy Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor. A popular seafood dish in modern Chinese cuisine.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Pulled Sweet Potato SkinA Sichuan-style snack made from steamed sweet potato starch sheets, tender and chewy, tossed with chili oil, garlic, and herbs for a spicy, savory flavor.
Soft Tofu SkinA dish made from tofu skin that is tender and flavorful, simmered in a savory sauce.