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Biao Sao Private Kitchen (Zhongchuan Hu Store)

粤菜 · ⭐ 3.3

Shop 101, Building 1, Zhongchuan Hui, No. 139 Gexin Road

Dishes

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  Zhongshan Crisp Fish Skin

  A Cantonese cold dish made from fresh fish skin tossed with garlic, cilantro, chili oil, and seasonings for a crisp, tangy bite.
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  Indian Flatbread

  Indian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  German Pork Knuckle

  A traditional German dish made from pork knuckle, marinated, boiled, and served cold. Known for its savory flavor and tender meat.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Octopus and Pork Shank Stew with Loofah

  A Cantonese stew featuring octopus and pork shank simmered with fresh loofah, resulting in a rich, savory broth.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Stir-Fried Oysters with Garlic

  A dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.

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