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Da Hai Wan Braised Pork Rice (Zhenli Road Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 6, Cuihua Community, at the intersection of Wangchuanchang Sixth Road and Zhenli Road

Dishes

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  Winter Melon with Ham

  Winter melon with ham is a dish made primarily from winter melon and ham. Peel and cut the winter melon into pieces, slice or dice the ham, then simmer or steam together in water until the melon absorbs the ham's savory flavor and becomes tender.
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  Rock Sugar Red Bean Soup

  The main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
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  Creamed Cauliflower

  A dish made by cooking cauliflower in a creamy sauce with onions and garlic, resulting in a rich and smooth texture.
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  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Beef Head Dish

  A traditional dish made from beef head, slow-cooked with spices and sauce until tender and flavorful.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Bok Choy with Pork and Vermicelli

  A classic Chinese home-style dish made with bok choy, pork slices, and vermicelli noodles, stir-fried to perfection for a savory and satisfying meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Stir-fried Potato Shreds

  A spicy stir-fried dish made from thinly sliced potatoes, seasoned with chili and garlic for a bold, crunchy flavor.

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