Heavenly Flavor (Airport Park Branch)
川菜 · ⭐ 3.7
No. 15, Fumin Road, Zone D2, Konggang Leyuan
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Pickled Pepper Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in pickled chili peppers, known for its tangy and numbing flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Burned Pepper ChickenA Sichuan-style home-cooked dish featuring tender chicken and charred peppers, offering a rich, spicy flavor.
Steamed Pork Ribs with Rice Flour and PumpkinA Chinese dish featuring pork ribs marinated in rice flour and spices, steamed together with pumpkin for a savory, tender result.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tea Tree Mushroom and Pig Intestine Stir-fryA Chinese dish made with pig intestine and tea tree mushrooms, simmered until tender and flavorful.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Golden Corn粒A Chinese dish made with corn kernels stir-fried with egg yolk and ham, offering a savory and fragrant flavor.