Authentic Northeastern Dijia Chicken
东北菜 · ⭐ 3.7
No. 70, Nongxing Road, Nongken Field, Longshan Town
Dishes
Stove Pot GooseA traditional Chinese dish made with goose meat, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.