Xiaofan Ju (Jijiahui Branch)
地方菜 · ⭐ 3.7
Jijiahui Xinhua Jiayuan

Dishes
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Viral Vinegar Fried EggA popular home-cooked dish made with eggs, vinegar, sugar, and salt, quickly stir-fried to a tender, golden finish. Known for its balanced sweet-and-sour flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
New-style Pork Stir-fryA fusion dish featuring pork stir-fried with vegetables like onions and bell peppers, offering a savory and tender taste.
Fanjú Lake Lotus Root SoupA refreshing soup made with lotus root and mandarin from Fanjú Lake, offering a light and sweet taste.
Fanjú Internet-famous Vinegar Stir-fried EggA creative dish made with eggs stir-fried in a special vinegar sauce, offering a tangy and savory flavor that pairs perfectly with rice.
Fanjú Cōng Bào NiúròuBeef stir-fried with orange peel, green onions, and cilantro. Tender beef combines with citrus aroma and savory freshness, offering a slightly tangy and spicy flavor.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.