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Xiaofan Ju (Jijiahui Branch)

地方菜 · ⭐ 3.7

Jijiahui Xinhua Jiayuan

Dishes

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  Garlic Cured Beef

  A traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Viral Vinegar Fried Egg

  A popular home-cooked dish made with eggs, vinegar, sugar, and salt, quickly stir-fried to a tender, golden finish. Known for its balanced sweet-and-sour flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
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  New-style Pork Stir-fry

  A fusion dish featuring pork stir-fried with vegetables like onions and bell peppers, offering a savory and tender taste.
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  Fanjú Lake Lotus Root Soup

  A refreshing soup made with lotus root and mandarin from Fanjú Lake, offering a light and sweet taste.
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  Fanjú Internet-famous Vinegar Stir-fried Egg

  A creative dish made with eggs stir-fried in a special vinegar sauce, offering a tangy and savory flavor that pairs perfectly with rice.
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  Fanjú Cōng Bào Niúròu

  Beef stir-fried with orange peel, green onions, and cilantro. Tender beef combines with citrus aroma and savory freshness, offering a slightly tangy and spicy flavor.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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