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江浙菜 · ⭐ 3.8

No. 73 Wang Tianjing Xiang

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Curry Pork Cutlet

  A dish featuring pork cutlet stir-fried with curry powder or paste, often served with potatoes and carrots for a rich, spicy flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Salted Pork and Tofu Soup

  A comforting soup made with salted pork and soft tofu, simmered together for a savory and nourishing dish.
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  Scallion Braised Chicken

  Scallion Braised Chicken is a home-style dish primarily made with chicken and scallions. The chicken is cut into pieces, stir-fried until slightly browned, then cooked with a generous amount of scallion segments. Seasonings like soy sauce, cooking wine, and sugar are added along with some water. The dish is brought to a boil and then simmered over low to medium heat until the chicken is tender and the sauce thickens. The result is tender chicken with sweet, soft scallions in a rich savory sauce.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Oil渣 Tofu Soup

  A hearty soup made with tofu and pork cracklings, simmered together for a savory, comforting flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fermented Tofu with Edamame

  Fermented tofu is stir-fried or simmered with fresh edamame, creating a savory and aromatic dish.
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  Suzhou-style Fried Noodles

  A traditional Jiangsu dish featuring fine noodles stir-fried with pork, vegetables, and shrimp in a savory sauce.
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  Mushroom and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Green Pepper Pig's Trotter Slices

  A Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.

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