Jinshengyuan Noodles (Shayang Road Branch)
小吃快餐 · ⭐ 3.2
No. 94 Shangyang Road, Xinhua Subdistrict
Dishes
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Double Portion Jinshengyuan Rice NoodlesA hearty rice noodle dish made with premium rice noodles, savory broth, and tender beef, served for two with fresh vegetables and herbs.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Shrimp Rice NoodlesFresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
Crispy Squid BallsCrispy squid balls made from fresh squid meat, seasoned and deep-fried to a golden finish, offering a chewy texture and savory flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Flower Clam NoodlesFlower clam noodles are made with flower clams, rice noodles, and seasonings such as scallions, ginger, and garlic. The clam meat is tender, the rice noodles are smooth, and the broth is delicious and rich in flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Spicy Pork Rib SkewersSpicy pork rib skewers made with marinated pork ribs grilled or fried, served with a bold chili and Sichuan pepper flavor.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.