Close

Haoli Family · Xianghe Meat Pie Home-style Cuisine (Tibei Branch)

小吃快餐 · ⭐ 4.1

Building No. 23, Tianzi Residential Community, Heiniucheng Road

Dishes

• 

  Plain Mung Bean Cake

  A traditional Chinese dessert made from mung bean flour, sugar, and oil, steamed to a smooth and delicate texture with a mild, natural sweetness.
• 

  大饼鸡蛋

  大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
• 

  Jujube Paste Mooncake

  Jujube paste mooncake is a traditional Chinese pastry made mainly from red jujube paste, glutinous rice flour, and vegetable oil. The red jujubes are pitted, mashed into a paste, mixed with glutinous rice flour, and wrapped in a dough before steaming. It has a soft texture and a rich sweet flavor.
• 

  Glutinous Rice Bean Paste Cake

  A traditional Chinese dessert made with glutinous rice and red bean paste, steamed in layers for a soft, sweet flavor.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Assorted Fruit Flavor Mooncake

  Assorted Fruit Flavor Mooncake is a traditional Chinese pastry made mainly from various dried fruits, nuts, and sugar, with a crispy outer shell and rich filling, offering a sweet and fragrant taste.
• 

  Hawthorn Jelly

  A traditional Chinese dessert made from hawthorn fruit and sugar, boiled down to a smooth, jelly-like consistency with a sweet-tart flavor.
• 

  Homemade Red Bean Paste

  Made from red beans, this sweet paste is cooked, mashed, and seasoned with sugar and oil for a smooth texture, commonly used in desserts like mooncakes and tangyuan.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Red Bean Mooncake

  A traditional Chinese pastry made with sweet red bean paste wrapped in a soft dough and baked, commonly enjoyed during the Mid-Autumn Festival.
• 

  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
• 

  豆沙糕干

  豆沙糕干是一种以红豆沙和糯米粉为主要食材制成的传统糕点。将红豆煮熟后捣成泥，加入糖调味制成豆沙馅，再与糯米粉混合搅拌均匀，蒸制成熟后切块晾干，形成质地柔软、口感细腻的糕干。
• 

  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

Reviews