Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Longshou Village Store)
新疆菜 · ⭐ 4.0
No. 2, Hongzhuanqiang, Yeweiyang Entrepreneurial Block, Longshou Village, Weiyang Road
Dishes
Kimchi and Ham Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and ham, offering a tangy and savory flavor.
Kimchi Chicken NangA flavorful dish combining spicy kimchi, tender chicken, and crispy naan bread for a satisfying bite.
Ham Stir-fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory and satisfying flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
鸡肉炒粉馕鸡肉炒粉馕是一道以鸡肉和粉馕为主要食材的炒制菜肴。鸡肉切块后与泡软的粉馕一同翻炒，加入葱姜蒜等调料，使食材充分融合。制作过程中通常使用食用油加热，炒至鸡肉熟透、粉馕微焦，口感丰富。
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.