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Da Shu Dumpling House

小吃快餐 · ⭐ 3.6

No. 443 Shiyangchang Road

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings made with fresh pork and celery, hand-folded and steamed or boiled for a savory, juicy bite.
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  Pork and Lotus Root

  Pork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork, Leek, and Shrimp Stir-Fry

  Pork, chives, and shrimp is a dish made with pork tenderloin, fresh shrimp, and chives. Pork and shrimp are prepared as cubes or strips, and chives are cut into segments. The ingredients are marinated with egg white and starch, then cooked by stir-frying or steaming.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Shrimp Filling

  Shrimp filling is made from fresh shrimp mixed with seasonings like scallions, ginger, egg white, and starch, commonly used in dumplings or buns for a delicate, tender texture.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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