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You Gu Shi · Creek View Restaurant · Enjoy the Moment

农家菜 · ⭐ 3.9

80 meters west of Luci Village Committee

Dishes

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  Homestyle Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
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  Free-range Chicken

  Free-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Bamboo Shoots Braised with Preserved Mustard Greens

  A classic Chinese dish featuring tender bamboo shoots simmered with preserved mustard greens, delivering a savory and slightly salty flavor.
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  Hand-Pressed Mushroom Stir-Fry

  Hand-pulled vegetable stir-fried with mushrooms is a home-style dish using tender leafy greens like spinach or mizuna and fresh mushrooms, quickly stir-fried together with seasonings.
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  Spring River Snail

  A dish made with fresh snails stir-fried with chili, Sichuan pepper, ginger, and garlic, offering a fragrant and slightly spicy flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Tonglu Wine Fermented Steamed Bun

  Tonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.

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