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Zhanjiang Da Pai Dang (Dayuan Store)

粤菜 · ⭐ 3.6

Room 120, Building 18, Guangzhou Taibang Logistics Information Market, No. 174-1, Dayuan Zhong Road, Dayuan Subdistrict

Dishes

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  Rich Five-Finger Hairy Peach Soup Base

  This soup base is primarily made from the roots of five-finger hairy peach, simmered for an extended period with pork or chicken bones. The roots impart a distinctive coconut-like and woody aroma, resulting in a light amber-colored broth. During preparation, the bones are blanched first, then combined with cleaned five-finger hairy peach roots, red dates, goji berries, and other ingredients, and simmered over low heat for several hours to fully extract the essence. The broth is rich and mellow, with a natural herbal fragrance, commonly used in Cantonese and Hakka cuisine as a nourishing soup base.
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  Zhanjiang Free-range Chicken

  Zhanjiang free-range chicken uses locally raised chickens, known for tender and flavorful meat. Prepared by steaming or blanching to preserve its natural taste with minimal seasoning.
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  Zhanjiang Sand Ginger Chicken Pot

  Zhanjiang Sand Ginger Chicken Pot is a traditional dish from western Guangdong. It uses local Zhanjiang chicken and sand ginger (a unique aromatic ginger variety). The chicken is cut into pieces, placed in a clay pot with sand ginger, garlic, red dates, and clear broth, then simmered until tender. The sand ginger infuses the chicken with a distinctive fragrant and slightly pungent flavor, while the broth becomes rich. The dish emphasizes natural tastes with minimal seasoning.
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  Zhanjiang Spicy Beef

  Zhanjiang Spicy Beef features tender beef slow-cooked with chili, garlic, and ginger, delivering a rich, aromatic, and mildly spicy flavor.
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  Zhanjiang Chicken

  Zhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
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  Special Mackerel

  Fresh mackerel marinated and grilled to perfection, served with a special sauce or lemon for a savory, satisfying taste.
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  Stir-Fried Greens

  A simple and healthy dish made by quickly stir-frying fresh leafy greens with garlic, preserving their crisp texture and natural flavor.
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  Dianbai Special Mixed Rice Noodles

  Dianbai Special Mixed Rice Noodles is a traditional snack from the Dianbai area of Maoming, Guangdong. The main ingredient is freshly made wide rice noodles, served with a special sauce. The sauce is typically made from light soy sauce, peanut oil, minced garlic, cilantro, and other seasonings. During preparation, the steamed or blanched rice noodles are drained and tossed with the sauce. The dish features a smooth texture and rich savory flavor, commonly enjoyed as a local breakfast or light meal.

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