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Linxi Wente Crispy Fried Fish (LeTai Branch)

川菜 · ⭐ 4.8

70 meters north of the intersection of Zhongshan East Road and Likang Street, east side of the road (east side of Zhuangli Street)

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Signature Soy-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, resulting in crispy skin and tender flesh. Topped with a secret sauce made from soy sauce, doubanjiang, garlic, and ginger, delivering rich, savory flavor with lasting aftertaste.
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  Signature Spicy Grilled Fish

  Fresh carp marinated and grilled over charcoal, served with vegetables in a spicy sauce—bold, aromatic, and deeply flavorful.
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  Spicy Mala Catfish

  Fresh catfish stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold spicy and numbing flavor.
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  Authentic Chongqing Spicy Chicken Gizzard Grilled Fish

  Fresh chicken gizzards and grilled fish are marinated in authentic Chongqing spicy sauce and charcoal-grilled for a rich, aromatic flavor.
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  Hebei Roast Fish

  A specialty dish from Hebei featuring fresh carp marinated in a secret spice blend and grilled with vegetables like bean sprouts, potatoes, and enoki mushrooms, resulting in a crispy exterior and tender interior.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
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  Lychee-Flavored Catfish

  Fresh catfish is steamed and glazed with a sauce made from lychee fruit, creating a tender and sweet-sour dish.
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  Garlic-flavored Catfish

  Fresh catfish is stir-fried with minced garlic, seasoned with salt and cooking wine. The fish meat is tender with a rich garlic aroma and flavorful texture.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish uses fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal. Accompaniments like bean sprouts, potato slices, and lotus root are grilled together. Finished with a sauce made from green Sichuan pepper, dried chilies, doubanjiang, ginger, and garlic.

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