Gezhixuan Nagoya-style Noodles (Yitian Holiday Plaza Branch)
日料 · ⭐ 4.4
Yitian Holiday Plaza, No. 9028 Shennan Avenue, Huaxia Street Community; Exit B, Window of the World Station, Line 2
Dishes
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking dumpling wrappers in a pan until crispy, filled with savory meat or vegetables.
One-Bite SausageA sausage is a cooked food made by seasoning pork with spices and stuffing it into casings, then steaming or baking it. The finished product is cylindrical, with a firm outer skin and tender, flavorful meat inside.
Jumbo Pork Bone RamenJi Shi's rich pork bone broth ramen features a deeply flavorful soup made by simmering pork bones for an extended period, served with thin straight noodles and typically topped with barbecued pork, soft-boiled egg, green onions, seaweed, and wood ear mushrooms.
Barbecue Pork and Mushroom Sauce NoodlesA savory dish featuring barbecued pork, fresh mushrooms, and a secret sauce tossed with noodles for a rich, satisfying flavor.
Spicy Beef Noodle SaladBeef slices tossed in a secret sauce with noodles and vegetables for a flavorful, satisfying dish.
Hellfire Chicken NoodlesSpicy chicken noodles with a fiery kick, made by tossing shredded chicken and wide noodles in a bold chili sauce.
Mashed Potato SaladMischkartoffelsalat is made primarily from potatoes, boiled and mashed, then mixed with eggs, carrots, onions, and seasoned with salad or mayonnaise dressing, chilled to set.
Japanese Oolong TeaJapanese oolong tea is made by steeping high-quality oolong leaves in hot water, resulting in a clear, fragrant brew with a smooth, slightly sweet finish.
Gozixuan Secret Sauce NoodlesGozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Flame-Grilled Beef Noodles with Secret SauceA flavorful dish featuring tender beef, secret sauce, and fresh vegetables tossed in noodles, finished with a hot oil drizzle for aroma and depth.
Huo Shen Spicy Pork Bone RamenHokushin Spicy Pork Bone Ramen features a rich broth made from simmered pork bones, seasoned with spicy and sour flavors, served with cooked thin noodles and toppings such as barbecued pork, soft-boiled egg, and bamboo shoots.
Crispy Juicy Chicken PiecesCrispy and juicy chicken pieces made from chicken breast or thigh meat, marinated and then coated with starch or flour before frying until the outside is crispy and the inside remains juicy. Basic seasonings such as salt and pepper are typically used in the preparation, while some recipes may include a small amount of soy sauce or cooking wine to enhance flavor.