People's Canteen (Mozhilang Store)
川菜 · ⭐ 3.4
No. 1 Courtyard, Mozi Lane
Dishes
Steamed PumpkinSteamed pumpkin is a healthy dish made by steaming fresh pumpkin slices until tender, preserving its natural sweetness and nutrients.
Double Pepper Fried RabbitA Sichuan-style dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Pork Rib and Corn SoupPork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Baba's Sichuan Boiled FishA spicy and flavorful dish featuring tender fish in a rich, numbingly hot broth with vegetables, made using a secret Sichuan-style seasoning.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Peas with Preserved PorkA classic Chinese dish featuring fresh peas and preserved pork, gently simmered to blend savory and sweet flavors.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Stir-Fried Pork Shreds with Leek and Pickled ChiliA classic Sichuan dish featuring tender pork shreds, fresh leeks, and spicy pickled chili, stir-fried to perfection.