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Bro Castle Seafood Steak BBQ All-you-can-eat Restaurant (Anning Wanda Plaza Branch)

自助餐 · ⭐ 3.6

Shop No. 3012, 3rd Floor, Wanda Plaza, Kunmeng Line

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sashimi

  Sashimi is a Japanese dish of fresh raw fish or shellfish sliced into thin pieces, served without cooking to highlight its natural flavor and texture.
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  Mixed Flavor Cold Dish

  A refreshing cold dish made with vegetables like cucumber, carrot, and wood ear mushroom, seasoned with a blend of garlic, vinegar, soy sauce, and chili oil for a balanced spicy and tangy flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Evening Buffet

  An evening buffet featuring a variety of dishes including hot and cold items, rice, and desserts, ideal for group dining.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Special Grilled Skewers

  Special grilled skewers mainly consist of meats (like beef, lamb, chicken) and vegetables (such as green peppers, onions, mushrooms) threaded onto bamboo sticks, marinated, then grilled over charcoal or electric grills.
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  Special Roast Meat

  Specialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
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  Western-style Cake

  A Western-style cake made from flour, eggs, sugar, and butter, processed by mixing and baking. Depending on the type, it may include辅料 like cream, chocolate, fruit, or nuts, with a soft or dense texture.

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