Xiangchun Liquor Farmhouse
农家菜 · ⭐ 3.6
No. 7, Daxing Team, Queqiao Village
Dishes
Braised Water Snail with Green-Head DuckA Cantonese dish featuring freshwater snails and green-head duck steamed together, enhanced with medicinal herb 'Didian Tou' for aroma and balance.- Hakka Salted GooseA traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.