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Zhengda Chicken Cutlet

小吃快餐 · ⭐ 3.6

No. 124, Dongbei Street

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Pepper-flavored Chicken Thigh

  Spicy chicken thighs are made with chicken thigh meat as the main ingredient, accompanied by green and red peppers, scallions, ginger, and garlic. After marinating, the chicken thighs are pan-fried or deep-fried until the skin is slightly crispy, then stir-fried together with chili peppers and Sichuan peppercorns to allow the meat to fully absorb the aromatic flavors.
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  Signature Chicken Cutlet

  A crispy and flavorful chicken cutlet made from tender thigh meat, marinated and deep-fried to perfection, served with a secret sauce.
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  Cheesy Crispy Chicken Cutlet

  Crispy chicken cutlet filled with molten cheese, served hot and delicious.
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  Colorful Taro Balls

  A sweet dessert made with purple yam, tapioca flour, and coconut milk, shaped into colorful balls and served with red beans and fruit.
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  Cranberry Fruit Infusion

  A refreshing drink made from fresh cranberries, blended with sugar and water for a tangy-sweet flavor.
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  Sichuan Pepper Abalone Stir-Fry

  Braised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.
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  Delicious Coconut Milk

  A Thai-inspired dessert featuring creamy coconut milk blended with mango and pearls, offering a sweet and refreshing taste.
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  Crispy Heart Connection

  Lianxin Cui is a dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger, then quickly blanched or stir-fried to retain its crisp tenderness. It's commonly stir-fried with scallions, garlic, and chili, then seasoned and served.

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