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Jiao Wei Private Kitchen

特色菜 · ⭐ 3.9

Xuandeli Ground-Floor Commercial Units, Dabizhuang

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Fried Chicken Rice Bowl

  Fried chicken拌饭 features fried chicken, rice, lettuce, and carrots, tossed with sauce. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior. Rice is typically steamed or fried, and vegetables add texture and nutrition.
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  焦味炸鸡

  焦味炸鸡是一道以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至外皮金黄酥脆的菜品。制作过程中通常会加入少量调味料提升风味，炸制时火候控制使表面形成焦香口感。
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  焦味神马鸡

  焦味神马鸡是一道以鸡肉为主料，经过腌制后煎烤至表皮微焦的菜肴。主要食材包括鸡腿肉或整鸡切块，辅以葱姜蒜、酱油、料酒等调味品。制作时先将鸡肉腌制入味，再用中小火煎烤至表面金黄焦香，保留肉质鲜嫩。
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Dirty Tea

  Dirty tea is a drink made with black or green tea base, mixed with milk or cream. It's brewed, combined with milk and sweetened syrup, then topped with cocoa or chocolate powder for a 'dirty' look.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Light Salad

  Light salad is primarily composed of fresh vegetables, fruits, and high-quality protein. Common ingredients include lettuce, cucumber, tomato, chicken breast, avocado, and nuts. The ingredients are washed and cut, then mixed together and drizzled with low-fat dressings such as vinaigrette or yogurt sauce, without adding excessive seasonings.
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  Tuna Seaweed Rice

  Tuna seaweed rice is made by mixing cooked tuna, soy sauce, sesame oil, and green onions into rice, then topping with seaweed sheets or crumbled seaweed for a rich, balanced flavor.

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