New Jinjiang Hotel - Semillon Lounge
其他美食 · ⭐ 3.6
1st Floor, Xin Jinjiang Hotel, No. 161 Changle Road (near Ruijin Yilu)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Slow Time Afternoon TeaSlow Time Afternoon Tea is a fusion-style afternoon tea set, including delicate pastries, cakes, sandwiches, and drinks. Main ingredients include bread, eggs, cheese, fruits, and tea, made by baking, steaming, etc.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Chicken and Shark Fin PorridgeChicken and shark fin porridge is a traditional Chinese dish made mainly from chicken, shark fin, and rice porridge. Chicken slices are cooked together with shark fins and then added to the rice porridge for simmering, resulting in a delicious and nutritious dish.