Shi Wei Xian Authentic Nanchang Noodles (Jule Road Branch)
小吃面食 · ⭐ 3.6
No. 101, Jule Road, Jiangxijie Subdistrict, Building 4-1, 1st Floor, No. 101 (Signboard: Shi Wei Xian Authentic Nanchang Mixed Rice Noodles)
Dishes
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Signature Beef Noodle SaladSpicy beef mixed rice noodles is a dish made with cooked rice noodles as the main ingredient, combined with tender stewed beef slices or shredded beef, and garnished with scallions, cilantro, and other配料. The beef is slowly braised with seasonings to absorb flavor, then mixed with seasoned rice noodles to create a rich and flavorful dish.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Classic Nanchang Vegetarian Rice NoodlesClassic Nanchang vegetarian rice noodle salad made with rice noodles, cucumber strips, dried radish, cilantro, and dressed with soy sauce, vinegar, chili oil, garlic, and crushed peanuts.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.