Lixingyuan Restaurant
天津菜 · ⭐ 3.6
Opposite Dashentang Village Committee
Dishes
Salted FishSalted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
OysterOysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.