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Xinjiang Dalabazha Food

新疆菜 · ⭐ 3.1

No. 302-1 Huan Shi Zhong Road

Dishes

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  Cold Skin Noodles

  A refreshing noodle dish made from wheat flour, served cold with vegetables and spicy sauce.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Fried Noodles

  A Xinjiang-style noodle dish made with hand-pulled noodles tossed in hot oil and mixed with stir-fried beef, onions, and carrots for a rich, savory flavor.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Grilled Lamb Skewers on Red Willow Branch

  Roasted lamb skewers made with羊肉, onions, and green peppers, grilled on red willow branches. Meat and vegetables are alternately threaded and marinated before being cooked over charcoal or a grill.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Half Chicken and Beef Roast

  A fusion barbecue dish featuring chicken and beef slices marinated in secret sauce, alternately skewered and grilled over charcoal until tender and flavorful.

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