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May Jiangnan (Wangshan Scenic Area Branch)

农家菜 · ⭐ 4.8

Inside Wangshan Ecological Park, Jiulongtan Road (150 meters north of Wangshan Tourist Center)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Signature Country Chicken Soup

  A traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
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  Pine Flower Dumplings

  A traditional Chinese dessert made of glutinous rice flour filled with sweet bean or sesame paste, coated in pine flower powder and steamed to a soft, sweet texture.
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  Songrong Mushroom Chicken Soup

  A nourishing soup made with fresh songrong mushrooms and chicken, slowly simmered to bring out rich flavor and health benefits.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Shanghai-style Maoxuewang

  A fusion dish blending Sichuan-style spiciness with Shanghai culinary refinement, featuring duck blood, tripe, beef tendon, and seasoned meats in a spicy broth with vegetables.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Pork Trotter Stewed with Abalone

  Pork trotter and abalone are slowly stewed together, resulting in tender pork and succulent abalone in a rich, savory broth.
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  Bamboo Shoot Stir-Fry

  A refreshing vegetarian dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers and carrots. The shoots are crisp and slightly sweet, offering a light and healthy meal.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.

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