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Chun Miao Fried Chicken

小吃快餐 · ⭐ 4.0

No. 63 Sanpailou Street, Zhongyangmen Subdistrict (near Zhongshan North Road)

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Ganmei-Flavored Chicken Cutlet

  Spicy plum-flavored chicken cutlet made with fresh breast meat, marinated and coated in a special batter, then fried to crispy outside and tender inside. Topped with plum powder—a blend of dried plums, sugar, and salt—for a unique sweet-sour taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  Crispy Chicken Collarbones

  Crispy pork collar is a dish made from pork collar, marinated and deep-fried until the skin is crispy. The collar is typically marinated with rice wine, soy sauce, and ginger, then lightly coated in starch or flour before frying to achieve a golden, crunchy exterior and tender interior.
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  Crispy Large Chicken Leg

  Crispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh and Chicken Pieces

  Chicken thighs and pieces are marinated and then fried or stewed, resulting in a crispy exterior and tender interior. Common seasonings include soy sauce, cooking wine, ginger, and garlic, ideal for home cooking.

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