E-Shang-Chuan Cuisine (Huashan Branch)
川菜 · ⭐ 3.6
Unit 3-1, Building 24, Meiyuan, Huacheng Jiayuan, Huashan Subdistrict, Donghu New Technology Development Zone
Dishes
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Grandmother's Vegetable Rice BowlA savory dish of fermented vegetables and minced meat served over steamed rice, reflecting traditional home cooking.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Pickled Vegetable and Shredded Pork with Taro StarchA savory dish featuring shredded pork, pickled vegetables, and taro starch, known for its tangy and spicy flavor.
Pickled Lotus Root with Chicken OffalA spicy and tangy cold dish made from pickled lotus root and chicken offal, marinated in a flavorful sauce.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Iron Pot Grass CarpA Chinese dish featuring fresh grass carp cooked in an iron pot with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.