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Jiulong Ice Room (Dongshan Kou Branch)

小吃快餐 · ⭐ 4.4

No. 541-1 Donghua East Road, Dadong Subdistrict (Jiulong Ice Room)

Dishes

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  Signature Thick Milk Yang-Yang

  A fusion dish featuring rich thick milk base with spicy and clear soup flavors, served with beef slices, shrimp paste, and vegetables in a dual-pot cooking method.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Jade Dew White Peach Crisp Cucumber

  Jade Dew White Peach Crisp Cucumber is a refreshing snack made with fresh cucumber, white peach, and jade tea. Cucumber slices are mixed with white peach flesh and seasoned with jade tea, then chilled to set. It has a crisp texture with a subtle tea and fruit aroma.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Golden Award Milk Tea

  Gold Medal Milk Tea is a beverage made with black tea as the base, mixed with fresh milk or plant-based milk. Main ingredients include tea leaves, milk, and sugar. Brew black tea with hot water, filter, add sugar and stir well, then mix with heated milk. Add toppings like pearls or coconut jelly.
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  Sri Lankan Salted Cheese Bobo

  Sri Lankan Salted Cheese Bobo is a Southeast Asian snack made primarily with salted cheese, coconut milk, and spices. It has a rich flavor, with a salty aroma and a subtle coconut scent.
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  Cheung Chau Giant Fish Balls

  A traditional Hong Kong dish from Cheung Chau Island, made with fresh fish meat mixed with egg white and starch, hand-formed into large balls and boiled until tender and flavorful.
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  Snow Top Butter Light Milk Tea

  A creamy milk tea made with black tea, fresh milk, and whipped cream on top, offering a rich yet smooth flavor.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
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  Spicy Satay Beef Wrap

  Delicious wrap featuring tender beef marinated in satay sauce, wrapped in a soft tortilla with fresh vegetables for a flavorful bite.
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  Spicy Satay Fish Dumplings

  Spicy satay-flavored fish dumplings made with fresh fish and wrapped in thin dough, steamed to perfection for a tender and aromatic bite.
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  Spicy Satay Beef Buns

  Delicious beef buns infused with rich satay sauce, featuring tender beef wrapped in soft dough and steamed to perfection.
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  Yuan Yang Butter Toast

  A creative breakfast dish blending Western and Chinese flavors, featuring toasted bread brushed with sweet and savory butter on each side, then baked until golden and crispy.

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