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Suan Suan Pub

鱼鲜 · ⭐ 4.2

No. 616 Zhijiang Road

Dishes

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  Pork Belly Bubbles

  Pork belly bubbles is a dish made primarily with pork belly, which is fried or pan-fried to form a crispy and tender texture. The preparation method is simple, and the taste is rich, making it a common home-cooked dish.
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  Taizhou Sand Garlic Bean Noodles

  A specialty from Taizhou, Zhejiang, featuring fresh sand garlic and yellow bean noodles, simmered with pork mince and aromatics for a rich, savory flavor.
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  Braised Tofu and Fish

  A home-style dish made by braising fresh fish with tofu in a savory sauce, resulting in tender, flavorful meat and soft tofu.
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  Stewed Freshwater Eel

  A traditional Chinese home-style dish made by stewing fresh freshwater eel with ginger, scallions, soy sauce, and sugar until tender and flavorful.
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  Rock Garlic Stir-Fried Rice Noodles

  A Chinese home-style dish featuring fresh rock garlic and chewy rice cakes, stir-fried with light soy sauce and sugar for a savory-sweet flavor.
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  Mixed Fish Platter

  A dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
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  Sesame Seed Stir-Fried Tofu

  A classic Chinese home-style dish featuring fried tofu cubes stir-fried with sesame seeds, seasoned lightly with soy sauce and a touch of sugar for a savory, nutty flavor.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Seafood Ginger Noodle Soup

  A savory noodle soup featuring fresh seafood and a ginger-infused broth, served with tender noodles.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Beef Stir-Fried with Bean Sprouts

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, delivering a savory and crisp texture.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Spicy Braised Monkfish

  A dish made by braising monkfish with chili and Sichuan pepper, resulting in tender fish meat with a spicy and fragrant flavor.

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