Laiyi 80 · Lai Feng Fish with Bishan Rabbit (Beihuan Store)
川菜 · ⭐ 4.5
Commercial Unit 3, 1st Floor, Building 3, Tianlin Fengjing Residential Community, No. 388, Xin Nan Road
Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Ginger Stir-fried RabbitA Sichuan dish made by stir-frying tender rabbit meat with fresh ginger, delivering a spicy and aromatic flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Bishan Rabbit SpecialA Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.
Brown Sugar Fried Glutinous Rice BallsA traditional sweet dish made by stir-frying glutinous rice balls with brown sugar and ginger, resulting in a soft, sweet, and slightly spicy flavor.
Scallion Potato MashA creamy mashed potato dish flavored with scallions, perfect as a side or light main course.