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Dajiebu Izakaya (Heyi Branch)

日料 · ⭐ 4.8

Opposite Marriott Center, at the intersection of Heyi Road and Changtang Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Motorola Roll

  A rolled dish made with pork, eggs, carrots, and green onions. The seasoned meat filling is wrapped in egg skin and steamed or pan-fried, resulting in a soft outer layer and a savory inner filling.
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  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
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  Beef and Tofu Hot Pot

  Beef and tofu hot pot features beef and tofu simmered together. Seasoned with scallions, ginger, garlic, and broth, it's slowly cooked until the beef is tender and the tofu absorbs the rich flavors.
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  Premium Beef Tongue

  Special-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
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  Premium Sashimi Platter

  A premium sashimi platter featuring high-quality raw fish such as salmon, tuna, and sea bream, sliced with precision to highlight freshness and natural flavor.
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  Special Fish Sashimi Rice Bowl

  Special Fish Sashimi Rice Bowl is a donburi dish featuring fresh raw fish slices as the main ingredient. It primarily consists of thinly sliced fresh salmon, tuna, or sea bream sashimi arranged over warm white rice. It is typically served with soy sauce, wasabi, and pickled ginger. The dish is prepared by placing cooked rice in a bowl, evenly topping it with selected sashimi, and finally drizzling with seasoning sauce or allowing diners to add soy sauce and wasabi to taste. The key lies in the freshness of the fish and the balanced temperature of the rice.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Cheese Chicken Skewers

  Cheese chicken skewers are made with chicken breast as the main ingredient, supplemented by cheese flakes and onions. First, cut the chicken breast into small pieces, thread them onto bamboo skewers, then sprinkle with cheese flakes and适量 of onions and other seasonings, and finally bake in an oven or on a barbecue grill.
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  Vegetable Tempura

  Vegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
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  虾天妇罗

  虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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