Xiao Jun Boiled Fried (Zhengxi Branch)
小吃快餐 · ⭐ 3.6
Xinyu Shengshi Plaza
Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Heart and Lung NoodlesA Chinese dish made with pork heart and lung, mixed with noodles and seasonings for a savory, satisfying meal.
Spicy Broad NoodlesA Sichuan dish featuring broad rice noodles cooked in a spicy chili oil base with vegetables and meat, known for its bold, numbing heat and savory flavor.
Sichuan-style Boiled WatercressSichuan-style boiled oil lettuce is a dish featuring oil lettuce as the main ingredient. The lettuce is washed, blanched or boiled, then drained and arranged on a plate. Garlic and ginger are typically added, followed by hot oil to enhance aroma, with salt or soy sauce adjusted to taste.
Fried Chicken GizzardA Chinese snack made by frying marinated chicken gizzards, resulting in a crispy exterior and tender interior.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Tofu SkewersFried tofu skewers are a popular Chinese snack made by coating tofu cubes in batter and deep-frying until crispy, offering a satisfying crunch and savory flavor.
Mint Tofu SaladA refreshing cold dish made with soft tofu, fresh mint leaves, garlic, soy sauce, vinegar, and a touch of sugar, chilled for a cool and fragrant taste.