One Life, One Flavor Rural Cuisine (Chatan Branch)

Name: One Life, One Flavor Rural Cuisine (Chatan Branch)
Rating: 3.7

其他美食 · ⭐ 3.7

No. 96 Tongjiang Avenue, Annex No. 18 (opposite Vienna Hotel)

Dishes

Lai Feng Fish
A traditional dish from Bishan, Chongqing, made with fresh grass carp braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan pepper.
Eggplant and Green Bean Stir-Fry
Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Stir-Fried Beef with Greens
A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
Fragrant Stir-Fried Pork
A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Fish-Flavored Shredded Pork
Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.