Yu Yan Private Banquet
特色菜 · ⭐ 3.9
Shop No. 3, Caifu Jingying Jiayuan, Fenjiang South Road

Dishes
Ink Brush BloomsA creative Chinese dish featuring soft tofu and colorful vegetables, skillfully shaped like blooming flowers with a delicate, savory flavor.
Plum Cucumber SaladA refreshing salad made with cucumber and plum, seasoned with sugar and vinegar for a tangy, crisp taste.
Hengqin Golden Oyster Secret Sauce Roast GoosePremium goose meat is marinated in a secret sauce and slow-roasted, enhanced with Hengqin golden oysters for a rich, savory flavor with distinct seafood notes.
Sea Urchin Jade Handmade TofuMade with fresh sea urchin and jade tofu, handcrafted using traditional methods. The tofu is smooth and delicate, paired with sweet sea urchin for a rich, refreshing taste.
Stone Pot XO Sauce Braised MushroomsA dish of fresh mushrooms stir-fried in a stone pot with XO sauce, garlic, and ginger, resulting in a rich, savory flavor.
Wild Golden Thread Orchid Stewed with Meat JuiceA nourishing dish made by slow-cooking wild golden thread orchid with pork, resulting in a rich, savory broth and tender meat.
Golden Pillow Thai Imperial Seafood CurryFresh shrimp, squid, and mussels are simmered in coconut milk with Thai red curry paste, lemongrass, and kaffir lime leaves to create a rich, aromatic curry with a creamy texture and mild spiciness.