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Wang's He Luo Noodles (North Third Ring Road Store)

小吃快餐 · ⭐ 3.7

Area A, Bao'ou Business Park, North Third Ring Road

Dishes

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  Mixed Grain Noodle Stew

  A hearty noodle dish made with mixed grains, simmered with legumes and vegetables for a wholesome, nutritious meal.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Qu Qi Fang Pig Trotter

  A traditional Chinese dish made with pig trotters slowly braised until tender, seasoned with soy sauce, rock sugar, and spices for a rich, savory flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Internet-famous Sesame Twist

  A popular fried dough snack made from flour, sugar, and sesame seeds, shaped by hand and deep-fried to a crispy, sweet treat.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  A Ruan's Big Carp

  A Ruan's Big Carp is a Chinese dish featuring a fresh large carp braised with ginger, scallions, garlic, and doubanjiang, resulting in tender fish meat and rich sauce.

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