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Liang Xiao Restaurant

江浙菜 · ⭐ 3.8

No. 108 Shuangqiao Road

Dishes

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  Salted Pork Glutinous Rice Cake

  咸肉糍粑 is a dish made with glutinous rice cakes as the main ingredient, paired with salted meat. The rice cakes are steamed or fried and then stir-fried or simmered with sliced salted meat, allowing the savory aroma to infuse into the cakes.
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  Head of large intestine

  Head of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
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  Stir-Fried Crab

  A Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Salted Water Lobster

  A Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Wild Eel Soup

  A soup made from fresh wild eel, simmered slowly with ginger and scallions to create a clear, flavorful broth rich in nutrients.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Stewed Pig Intestines with Soybeans

  A Chinese dish made by stewing pig intestines with soybeans, resulting in a rich and savory flavor.

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