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Liao Ge Earth Carp Home-style Meal (Zhongshan Wanxianghui Branch)

湘菜 · ⭐ 3.9

Shop LG128-01, MixC Wanda Plaza, No. 229 Zhongshan Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Double Pepper Fish Maw

  A Sichuan dish featuring fish maw stir-fried with green and red peppers, offering a rich, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Almond Mushroom and Preserved Pork Sausage

  A savory dish combining almond mushrooms and preserved pork sausage, stir-fried to perfection for a rich, aromatic flavor.
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  Bamboo Shoot and Minced Pork with Green Beans

  A stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pork Liver and Goji Leaf Soup

  A nourishing soup made with pork liver and fresh goji leaves, known for its blood-nourishing and eye-health benefits.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Minced Pork Stir-fried with Bamboo Shoots

  A classic home-style dish made by stir-frying minced pork with fresh bamboo shoots, resulting in a savory and crunchy texture.
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  Crab Roe and Salted Egg Yolk Stir-Fried Potato Strips

  Stir-fried potato strips with crab roe and salted egg yolk, featuring potatoes as the main ingredient, stir-fried with crab roe and salted egg yolk for a rich, savory flavor.
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  Spicy Steamed Mud Carp

  A dish made by steaming fresh mud carp with chili, ginger, and garlic, resulting in tender fish with a spicy aroma.
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  Sour Spicy Tofu Noodles

  Spicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.

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