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Jiang Lao Da · Lamb Skewers (Dingxianghu Store)

烧烤 · ⭐ 4.1

No. 16 Hejiang Street, Shop No. 7

Dishes

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  Boss Chopped Chili Fish Head

  Fresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Jiang Laoda's Drinking Snack

  A refreshing cold dish made with fresh ginger, peanuts, and scallions, seasoned with garlic and chili oil—perfect for pairing with beer or alcohol.
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  Jiang Lao Da Cold Noodles

  A refreshing cold noodle dish featuring beef, egg, cucumber, and a tangy sauce, perfect for summer.
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  Charcoal-Grilled Chicken Gizzard Skewers

  Fresh chicken gizzards are marinated, skewered, and grilled over charcoal for a smoky, crispy texture with a spicy kick.
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  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
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  Special Soy Sauce Beef Tendon

  Special soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
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  Clay Pot Garlic Shrimp

  Clay pot garlic shrimp is a dish made with fresh shrimp, seasoned with garlic, scallions, and ginger. Shrimp are deveined with tails intact, sautéed in garlic, butter or oil, then simmered to infuse flavor, finally cooked in a clay pot until tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Black Pepper Rosemary Beef Short Ribs

  Tender beef short ribs marinated in black pepper and rosemary, slow-cooked to perfection for rich flavor.

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