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Qian Shi BBQ (Rende Market Branch)

烧烤 · ⭐ 3.4

Yong'an Garden

Dishes

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  Bitter Melon and Egg Stir-fry

  A classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Crispy Golden Steamed Buns

  A Chinese snack made by frying sliced steamed buns coated in egg and breadcrumbs until golden and crispy, with a soft interior.
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  Lean Meat Fried Noodles

  A classic Chinese dish made by stir-frying lean pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
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  Charcoal-grilled Tofu Skin with Garlic

  A dish made by grilling tofu skin with garlic, resulting in a savory and aromatic flavor.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
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  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
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  Aluminum Foil Pig Blood Dish

  A dish made with pig blood, seasoned and grilled in aluminum foil for a rich, tender flavor.
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  Fish Ball Skewers

  Fish ball skewers are made by threading fish balls onto sticks and frying or boiling them until tender, often served with a savory sauce.
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  Duck Kidney Skewers

  Duck kidney skewers are made by marinating sliced duck kidneys and grilling or frying them on skewers, often seasoned with chili powder and cumin for a flavorful, spicy dish.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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