Close

Coucou Hotpot & Tea Break (JunTai Department Store Branch)

火锅 · ⭐ 4.3

6th Floor, Jun Tai Department Store, No. 133 Xidan North Street

Dishes

• 

  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
• 

  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
• 

  Pineapple Smoothie

  Pineapple smoothie is made from fresh pineapple, ice cubes, and sugar or honey. Peel and chop the pineapple, then blend with ice and sweetener until smooth. Add a little milk or coconut milk for a creamier texture.
• 

  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
• 

  Flavorful Duck Intestines

  Flavor duck intestine is a dish made primarily from duck intestines, which are quickly blanched in boiling water and then mixed or stir-fried with garlic, chili, scallions, and ginger for a crisp, tender texture and rich flavor.
• 

  Flying Fish Roe Squid Balls

  Flying fish roe squid balls are made by processing squid into a tender texture, enhanced with flying fish roe for texture and umami. Squid is minced or blended into paste, mixed with seasonings and starch, then combined with roe and steamed or pan-fried.
• 

  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.

Reviews