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Qiao Niu Ge Fresh Beef Nusi (Konggang West District Branch)

火锅 · ⭐ 4.8

3rd Floor, Shuita Yunxuan Plaza, No. 107, Lanxin Avenue

Dishes

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  Qiao Niu Ge Special Braised Beef in Clay Pot

  Slow-cooked beef with aromatic spices and secret sauce, tender and flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Fried Tofu Skin

  Signature fried tofu skin is a deep-fried dish made primarily from tofu paper. Cut into strips or rolls, it's fried in hot oil until golden and crispy, then drained and served. Some recipes include dipping sauces.
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  Osmanthus Brown Sugar Ice Jelly

  Guìhuā hóngtáng bīngfěn is a dessert made primarily from ice jelly, combined with brown sugar syrup and dried osmanthus flowers. The ice jelly is prepared from pseudoginseng or cooling herb, forming a transparent gel when cooled, paired with simmered brown sugar sauce and dried osmanthus for a refreshing, smooth texture with a delicate floral aroma.
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  Thai Baby Pumpkin

  A Thai dish featuring baby pumpkins cooked in coconut milk with lemongrass and chili, offering a sweet and spicy flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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