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Tai Mei Xiang Gu Li Hotel · Dao Xiang Xuan

江浙菜 · ⭐ 3.9

1st Floor, Taimei Xianggu Li Hotel, Xiazhong Village

Dishes

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  Small Dumplings

  Xiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Homemade Tofu Pudding

  Homemade tofu pudding is made primarily from yellow beans, processed through soaking, grinding, boiling the pulp, and coagulating with brine. The tofu pudding has a delicate, smooth texture and can be enjoyed with various seasonings and accompaniments, making it a traditional Chinese soy-based delicacy.
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  Spicy Small Fish

  Spicy small fish is a dish made primarily with small fish, usually fresh or pickled, stir-fried with chili, ginger, and garlic. The fish is cleaned first, then cooked with seasonings to fully absorb the flavors.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Soy Sauce Noodles

  Soy sauce noodles are made by cooking noodles in a savory soy-based broth, often with toppings like egg or meat, resulting in a rich and satisfying dish.
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  Silver Ear Jelly Drink

  A refreshing drink made from rehydrated silver ear fungus, simmered and strained, often sweetened with rock sugar or honey for a smooth, nourishing texture.

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