Flavor · Self-Service BBQ (Liuzhou Longhu Branch)
自助餐 · ⭐ 4.5
Room A-4F-15, No. 2 Jinglan Road, Xiongzhou Subdistrict
Dishes
Traditional Thick Pork BellyA classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Vegetable-Marinated Pork TenderloinA dish featuring pork tenderloin marinated with fresh vegetables like carrots and cucumbers, resulting in a tender, refreshing flavor with a subtle tang.
Grilled爆爆肠A specialty snack made by grilling seasoned pork intestines over charcoal, resulting in a crispy exterior and tender interior, often served with chili powder and cumin.
Grilled Marinated Pork BellyGrilled marinated pork belly, tender and flavorful, with a crispy skin and juicy interior.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Special Flavor WusanggeA fusion dish featuring tender chicken and colorful vegetables stir-fried in a special sauce, offering a rich, slightly spicy flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Tuna Crab Seaweed RiceA Japanese-style rice dish featuring tuna, crab, and seaweed for a savory and satisfying meal.
Lime Seaweed RiceA refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.
Korean Rolled Pork BellyKorean rolled pork belly is marinated, wrapped in lettuce, and served with spicy sauce for a flavorful bite.
Black Pepper Premium BeefPremium beef slices stir-fried with black pepper sauce, tender and flavorful.